AKEMI ITO; NAOMI KATAYAMA; MAYUMI HIRABAYASHI; NATUKI SASAKI; MOE INUZUKA. Comparison of ATP values on Meat and Fish Cutting Boards before and after Alcohol Disinfection. Global Journal of Medical Research, [S. l.], v. 20, n. K13, p. 1–6, 2020. DOI: 10.34257/GJMRKVOL20IS13PG1. Disponível em: https://medicalresearchjournal.org/index.php/GJMR/article/view/2301. Acesso em: 6 may. 2024.