NAGA MALLIKA E; HARITHA M; ESWARA RAO B; SRINIVASA RAO T; REDDY GVB. Evaluation of Active Edible Films with Nano Emulsions of Essential Oils for Minced Chicken Meat. Global Journal of Medical Research, [S. l.], v. 20, n. G3, p. 25–33, 2020. Disponível em: https://medicalresearchjournal.org/index.php/GJMR/article/view/2225. Acesso em: 8 may. 2024.