AUDREY HERBERT YEPIE; NINA LAURETTE AHUEFA; LOUISE A. ANIN ATCHIBRI; ODILE S. AKE-TANO. Nutritive and Antinutritive Values of Ready-to-use Foods Based on Local Ingredients for the Recovery of Moderate Acute Malnourished Children in Cote d Ivoire. Global Journal of Medical Research, [S. l.], v. 21, n. L1, p. 57–66, 2021. DOI: 10.34257/GJMRLVOL21IS1PG57. Disponível em: https://medicalresearchjournal.org/index.php/GJMR/article/view/2574. Acesso em: 6 may. 2024.