MARIA VIRGINIA GRANDE; ERNESTO NICOLE1;S DIAZ MIRANDA; SARA SERAFINA SE1;NCHEZ; STELLA MARIS HONORE9;. Yacon Flour: A Functional Food Ingredient with Impact on the Adipose 2 Tissue Remodeling of Obese Rats. Global Journal of Medical Research, [S. l.], v. 22, n. L1, p. 37–47, 2022. Disponível em: https://medicalresearchjournal.org/index.php/GJMR/article/view/102177. Acesso em: 4 may. 2024.