SHOKO KONDO; MAYUMI HIRABAYASHI; SAHOKO ITO; NAOMI KATAYAMA. Line Spread Test Results for Commercially Available the White Rice Porridge with Salmon - Including the Effect of Four Types of Thickening Agents Added after Blending -. Global Journal of Medical Research, [S. l.], v. 22, n. L3, p. 21–24, 2023. DOI: 10.34257/GJMRLVOL22IS3PG21. Disponível em: Acesso em: 23 mar. 2023.