NAOMI KATAYAMA; SHOKO KONDO; SAHOKO ITO; MAYUMI HIRABAYASHI. Line Spread Test Results for Commercially Available the White Rice Porridge - Including the Effect of Four Types of Thickening Agents Added after Blending. Global Journal of Medical Research, [S. l.], v. 22, n. L3, p. 13–16, 2023. DOI: 10.34257/GJMRLVOL22IS3PG13. Disponível em: https://medicalresearchjournal.org/index.php/GJMR/article/view/102263. Acesso em: 26 apr. 2024.