MAYUMI HIRABAYASHI; SHOKO KONDO; NAOMI KATAYAMA. Line Spread Test Results for Commercially Available the White Rice Porridge with Egg - Including the Effect of Four types of Thickening Agents Added after Blending. Global Journal of Medical Research, [S. l.], v. 23, n. L1, p. 5–8, 2023. Disponível em: https://medicalresearchjournal.org/index.php/GJMR/article/view/102297. Acesso em: 5 mar. 2024.