MARIA VIRGINIA GRANDE; ERNESTO NICOLÁS DIAZ MIRANDA; SARA SERAFINA SÁNCHEZ; STELLA MARIS HONORÉ. Yacon Flour: A Functional Food Ingredient with Impact on the Adipose 2 Tissue Remodeling of Obese Rats. Global Journal of Medical Research, [S. l.], v. 22, n. L1, p. 37–47, 2022. Disponível em: https://medicalresearchjournal.org/index.php/GJMR/article/view/102639. Acesso em: 25 mar. 2025.