“Moringa Oleifera Seed Protein Hydrolysates Inhibit Haemoglobin Glycosylation and α-Glucosidase Activity in-Vitro” (2020) Global Journal of Medical Research, 19(B3), pp. 31–40. Available at: https://medicalresearchjournal.org/index.php/GJMR/article/view/102840 (Accessed: 13 August 2026).