Umakanthan T, Madhu Mathi and Umadevi U (2024) “Enhancement of Sensory Quality, Nutritional And Health Benefits of Complementary Baby Food Through 2–6µm Mid-Infrared Irradiation”, Global Journal of Medical Research, 24(K1), pp. 1–19. Available at: https://medicalresearchjournal.org/index.php/GJMR/article/view/102549 (Accessed: 3 July 2024).