Gokce Altin, Eda Nur Ayar and Beraat Ozcelik (2019) “Phenolic-Protein Interaction: Effects on Functional Properties of Phenolics and Advantages on Delivery of Phenolics”, Global Journal of Medical Research, 19(L1), pp. 1–11. Available at: https://medicalresearchjournal.org/index.php/GJMR/article/view/1829 (Accessed: 5 May 2024).