Naomi Katayama, Shoko Kondo and Mayumi Hirabayashi (2023) “Line Spread Test Results for Commercially Available the White Rice Porridge with Salted Plum - Including the Effect of Four Types of Thickening Agents Added after Blending”, Global Journal of Medical Research, 23(L1), pp. 1–4. Available at: https://medicalresearchjournal.org/index.php/GJMR/article/view/102298 (Accessed: 5 March 2024).