“Antioxidant Potential of solanumkurzii Br. Berry:A folk Medicinal food Berryused in Arunachal Pradesh, North - East India”, GJMR, vol. 13, no. 24, pp. 1–6, Sep. 2013, Accessed: Oct. 26, 2026. [Online]. Available: https://medicalresearchjournal.org/index.php/GJMR/article/view/