“Elecrochemical Study of the Capacity of Moringa Oleifera to Chelate p-Aminophenol”, GJMR, vol. 15, no. B5, pp. 9–18, Oct. 2015, Accessed: Jan. 21, 2026. [Online]. Available: https://medicalresearchjournal.org/index.php/GJMR/article/view/1010