[1]
“Yacon Flour: A Functional Food Ingredient with Impact on the Adipose 2 Tissue Remodeling of Obese Rats”, GJMR, vol. 22, no. L1, pp. 37–47, Jul. 2022, Accessed: Jan. 30, 2026. [Online]. Available: https://medicalresearchjournal.org/index.php/GJMR/article/view/102639