[1]
Sahoko Ito, Shoko kondo, Mayumi Hirabayashi, and Naomi Katayama, “Viscosity Measurement Results of a Commercially Available Universal Design Food (UDF: can be crushed with the Longue) using the line Spread Test (LST) - Comparison after adding Eight different Types of Thickeners to Shrimp Gratin”, GJMR, vol. 23, no. K4, pp. 55–61, Jun. 2023.