Shoko Kondo, Mayumi Hirabayashi, Sahoko Ito, and Naomi Katayama, “Line Spread Test Results for Commercially Available the White Rice Porridge with Salmon - Including the Effect of Four Types of Thickening Agents Added after Blending -”, GJMR, vol. 22, no. L3, pp. 21–24, Jan. 2023.