“Effect of Diallyl Disulphide on Protein and Lipid Glycation, and Lipid Peroxidation in Brain of Alloxan Diabetic Rats”. Global Journal of Medical Research, vol. 13, no. B7, Mar. 2013, pp. 9-13, https://medicalresearchjournal.org/index.php/GJMR/article/view/419.