“Effect of Diallyl Disulphide on Protein and Lipid Glycation, and Lipid Peroxidation in Brain of Alloxan Diabetic Rats”. Global Journal of Medical Research 13, no. B7 (February 12, 2014): 9–13. Accessed September 18, 2026. https://medicalresearchjournal.org/index.php/GJMR/article/view/419.