“Comparison of Nutritional Quality and Organoleptic of Dadih (Minangkabau Traditional Yogurt) of Cow Milk and Soy Milk As Functional Food Probiotics”. Global Journal of Medical Research 19, no. L1 (September 10, 2019): 21–24. Accessed August 13, 2026. https://medicalresearchjournal.org/index.php/GJMR/article/view/1831.