Harun Cerit, and Ayse Z. Aroguz. “Investigation of the Presence of Different Animal Species Within Processed Meat and Meat Products Using PCR Procedures and Development of Risk Models Based on Consumer Health”. Global Journal of Medical Research 17, no. G1 (January 15, 2017): 13–23. Accessed May 4, 2024. https://medicalresearchjournal.org/index.php/GJMR/article/view/1386.