Ailton Luís Lopes Ribeiro, Edna Duarte Lopes, Júlio Monteiro Rodrigues, Maria da Luz Lima, Alzerina Maria Rocha Monteiro, and Irina Maia Spencer. “Salt Profile and Content in Foods Prepared in Restaurants and Bakeries: Analysis of the 2 Main Urban Centers in Cape Verde”. Global Journal of Medical Research 22, no. K6 (December 19, 2022): 7–22. Accessed July 19, 2024.