1.
Effect of Varied Culture Conditions on Bacteriocin Production of Four Lactobacillus species Isolated from Locally Fermented Maize (Ogi). GJMR [Internet]. 2014 Sep. 17 [cited 2026 Aug. 13];14(C4):7-12. Available from: https://medicalresearchjournal.org/index.php/GJMR/article/view/591