1.
Effect of Various Parameters of Carbon and Nitrogen Sources and Environmental Conditions on the Growth of Lactobacillus Casei in the Production of Lactic Acid. GJMR [Internet]. 2016 Jul. 15 [cited 2026 Feb. 15];16(L2):67-73. Available from: https://medicalresearchjournal.org/index.php/GJMR/article/view/1257