Sahoko Ito, Shoko kondo, Mayumi Hirabayashi, Naomi Katayama. Viscosity Measurement Results of a Commercially Available Universal Design Food (UDF: can be crushed with the Longue) using the line Spread Test (LST) - Comparison after adding Eight different Types of Thickeners to Shrimp Gratin. GJMR [Internet]. 2023 Jun. 28 [cited 2024 Jul. 3];23(K4):55-61. Available from: https://medicalresearchjournal.org/index.php/GJMR/article/view/102390