Harun Cerit, Ayse Z. Aroguz. Investigation of the Presence of Different Animal Species within Processed Meat and Meat Products using PCR Procedures and Development of Risk Models Based on Consumer Health. GJMR [Internet]. 2017 Jan. 15 [cited 2024 May 4];17(G1):13-2. Available from: https://medicalresearchjournal.org/index.php/GJMR/article/view/1386