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Oktariyani Dasril, Gusliani Eka Putri, Syamsul Amar. Comparison of Nutritional Quality and Organoleptic of Dadih (Minangkabau Traditional Yogurt) of Cow Milk and Soy Milk as Functional Food Probiotics. GJMR [Internet]. 2019 Jan. 15 [cited 2024 Apr. 28];19(L1):21-4. Available from: https://medicalresearchjournal.org/index.php/GJMR/article/view/1831