Akemi Ito, Naomi Katayama, Mayumi Hirabayashi, Natuki Sasaki, Moe Inuzuka. Comparison of ATP values on Meat and Fish Cutting Boards before and after Alcohol Disinfection. GJMR [Internet]. 2020 Oct. 15 [cited 2024 May 7];20(K13):1-6. Available from: https://medicalresearchjournal.org/index.php/GJMR/article/view/2301