Naga Mallika E, Haritha M, Eswara Rao B, Srinivasa Rao T, Reddy GVB. Evaluation of Active Edible Films with Nano Emulsions of Essential Oils for Minced Chicken Meat. GJMR [Internet]. 2020 May 15 [cited 2024 May 9];20(G3):25-33. Available from: https://medicalresearchjournal.org/index.php/GJMR/article/view/2225