1.
Maria Virginia Grande, Ernesto Nicolás Diaz Miranda, Sara Serafina Sánchez, Stella Maris Honoré. Yacon Flour: A Functional Food Ingredient with Impact on the Adipose 2 Tissue Remodeling of Obese Rats. GJMR [Internet]. 2022 Jul. 9 [cited 2025 Mar. 25];22(L1):37-4. Available from: https://medicalresearchjournal.org/index.php/GJMR/article/view/102639