“Serum Biochemistry Profile, Haematological Indices and Body Weight Gain of Albino Rats Fed Cookies Produced from Wheat (Triticum spp), Supplemented with Soyabeans (Glycine max) and Pro-vitamin A Cassava (Manihot utilisima crants) Flour Blends”, GJMR, vol. 20, no. L2, pp. 13–17, Dec. 2020, Accessed: Aug. 13, 2026. [Online]. Available: https://medicalresearchjournal.org/index.php/GJMR/article/view/2332