Phytochemical Analysis and Antibacterial Activities of Citrullus Lanatus Seed against some Pathogenic Microorganisms

Authors

  • Onwuakor

  • Onwuakor Chijioke Ethel

Keywords:

citrus lanatus seed, phytochemical analysis, antibacterial activity, pathogenic microorganisms

Abstract

Abstract not found

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How to Cite

Phytochemical Analysis and Antibacterial Activities of Citrullus Lanatus Seed against some Pathogenic Microorganisms. (2014). Global Journal of Medical Research, 14(31), 17-22. https://medicalresearchjournal.org/index.php/GJMR/article/view/

 

References

Baker TP, Corwin LW (2012) Watermelon Bacterial Fruit Biotechnology. 1(4), 171-179.

D. Van, Y. Lin, R. Labbe, K. Shetty (2004) Antimicrobial activity against Selected Food - Borne Pathogens By Phenolic Antioxidants Enriched in Cranberry Pomace by Solid State Bioprocessing Using the Food Grade Fungus Rhizopus Oligosporus Process Biochemistry. 39.

Maynard DN (2004) Watermelon Characteristics, Production and Marketing. 523-531.

Leong LP, Xing G (2002) An Investigation of Antioxidant Capacity of Fruits in Singapore Markets Food Journal. 76(1), 69-75. https://doi.org/10.1016/s0308-8146(01)00251-5

Phytochemical Analysis and Antibacterial Activities of Citrullus Lanatus Seed against some Pathogenic Microorganisms

Published

2014-07-07

Issue

Vol. 14 No. 31 (2014): GJMR, Volume 14, Issue 31 (C4), Year 2014

Section

Articles

License

Copyright (c) 2014 Authors and Global Journals Private Limited

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Phytochemical Analysis and Antibacterial Activities of Citrullus Lanatus Seed against some Pathogenic Microorganisms. (2014). Global Journal of Medical Research, 14(31), 17-22. https://medicalresearchjournal.org/index.php/GJMR/article/view/