New Process Based on the Coupling of an Electrochemical Sensor and Bioanalytical Column for Determining Antioxidant Capacity
Keywords:
voltammetry; antioxidant capacity; xanthine; xantine oxidase
Abstract
A new approach, for antioxidant capacity determination was proposed. It is based on the using of the xanthine-xanthine oxidase system coupled with H2O2 electrochemical sensor. The paper presents the preparation and characterization of the H2O2 amperometric sensor and its utilization for antioxidant evaluation of some real samples (Garlic, tea and coffee). The obtained results were found in good correlation with reality.
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2014-06-03
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