The Chemoperception of Primary Flavors and Its Relationship With Adiposity in Young Adults

Dulce María Soria-Lara

doi:10.34257/GJMRKVOL24IS4PG39

Authors

Dulce María Soria-Lara

Keywords:

dysgeusia, flavor, food conditioning, Mexico, obesity, taste sensation

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The Chemoperception of Primary Flavors and Its Relationship With Adiposity in Young Adults. (2025). Global Journal of Medical Research, 24(K4), 27-36. https://doi.org/10.34257/GJMRKVOL24IS4PG39

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References

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