Abstract

Aim: To establishing the use of Quercetin as a nutraceutical potential against Coronavirus Disease 2019. Method: This study is a descriptive, prospective longitudinal that included 52 patients treated at the ECOMED-LAMB Clinic from the onset of Covid-19 in our country, March 3, 2020, to January 2021. Result s: Were studied 52 patients COVID-19 positive, 20 (38.4%) were in preventive treatment, and 32 patients (61.5%) biological therapy were administered once the diagnosis; no difference was found between female or male sex and the predominant age was those over 60 years. Twenty-four patients (70.6%) have presented at least one comorbidity. The association of hospitalization with preventive treatment was not significant (p=0.166); we observed a difference during the hospital stay of the patients (p= 0.084). Conclusions: Quercetin could prevent and decrease the duration of SARS-CoV-2 infections, it is plausible to propose the prophylactic use of this flavonoid to achieve clinical benefits.

How to Cite
FERNANDO IBARRA AGUILAR, GABRIELA ARIANE SANABRIA BÁEZ, FERNANDO GALEANO, Juan. Quercetin Administration in Adult Patients as a Biochemical Potential against Coronavirus Disease 2019 (COVID-19). Global Journal of Medical Research, [S.l.], mar. 2021. ISSN 2249-4618. Available at: <https://medicalresearchjournal.org/index.php/GJMR/article/view/2395>. Date accessed: 21 apr. 2021.


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