Effect of Varied Culture Conditions on Bacteriocin Production of Four Lactobacillus species Isolated from Locally Fermented Maize (Ogi)

Onwuakor; Onwuakor Chijioke Ethel; Onwuakor Chijioke Ethel

Authors

Onwuakor
Onwuakor Chijioke Ethel
Onwuakor Chijioke Ethel

Keywords:

bacteriocin, optimum, varied, culture, condition, fermented, maize, ogi

Abstract

Abstract not found

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How to Cite

Effect of Varied Culture Conditions on Bacteriocin Production of Four Lactobacillus species Isolated from Locally Fermented Maize (Ogi). (2014). Global Journal of Medical Research, 14(C4), 7-12. https://medicalresearchjournal.org/index.php/GJMR/article/view/591

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