Line Spread Test Results for Commercially Available the White Rice Porridge with Salmon - Including the Effect of Four Types of Thickening Agents Added after Blending -

Authors

  • Shoko Kondo

  • Mayumi Hirabayashi

  • Sahoko Ito

  • Naomi Katayama

Keywords:

commercial product, white rice porridge with salmon, lin spread test (LST), thickener

Abstract

Abstract not found

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How to Cite

Line Spread Test Results for Commercially Available the White Rice Porridge with Salmon - Including the Effect of Four Types of Thickening Agents Added after Blending -. (2023). Global Journal of Medical Research, 22(L3), 21-24. https://doi.org/10.34257/GJMRLVOL22IS3PG21

 

References

Shoko Kondo, Megumi Oohashi, Naomi Katayama (2019) Research on the combination of commercially available thickeners and nutritional supplemental drink -aiming at the care food that can be done in the general family. (1), 1-9.

Naomi Katayama, Mayumi Hirabayashi, Shoko Kondo (2020) Research on the Combination of.

Line Spread Test Results for Commercially Available the White Rice Porridge with Salmon - Including the Effect of Four Types of Thickening Agents Added after Blending -

Published

2023-01-16

Issue

Vol. 22 No. L3 (2022): GJMR-L Interdisciplinary: Volume 22 Issue L3

Section

Articles

License

Copyright (c) 2022 Authors and Global Journals Private Limited

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Line Spread Test Results for Commercially Available the White Rice Porridge with Salmon - Including the Effect of Four Types of Thickening Agents Added after Blending -. (2023). Global Journal of Medical Research, 22(L3), 21-24. https://doi.org/10.34257/GJMRLVOL22IS3PG21