Vol. 22 No. L3 (2022): GJMR-L Nutrition: Volume 22 Issue L3 | Global Journal of Medical Research

Vol. 22 No. L3 (2022): GJMR-L Nutrition: Volume 22 Issue L3

GJMR-L Nutrition: Volume 22 Issue L3

GJMR-L Nutrition: Volume 22 Issue L3

Published: 2023-01-16

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Articles

Line Spread Test Results for Commercially Available the White Rice Porridge with Sticky Barley

Shoko Kondo, Mayumi Hirabayashi, Sahoko Ito, Naomi Katayama

17-20
Comparison of Subjective Dizziness, Tinnitus, Headache, Taste, and Smell Results by Age Group in Yakumo Town Residents Health Checkup Conducted in 2019 with Measured Taste and Smell Test Results

Naomi katayama, Shoko Kondo, Naomi Katayama

1-8
Line Spread Test Results for Commercially Available the White Rice Porridge - Including the Effect of Four Types of Thickening Agents Added after Blending

Naomi Katayama, Shoko Kondo, Sahoko Ito, Mayumi Hirabayashi

13-16
Line Spread Test Results for Commercially Available the White Rice Porridge with Salmon - Including the Effect of Four Types of Thickening Agents Added after Blending -

Shoko Kondo, Mayumi Hirabayashi, Sahoko Ito, Naomi Katayama

21-24
Questionnaire Survey Results on Lifestyle Habits (Drinking, Smoking, Suppliant Intake, Exercise Habits, Sleep Time) of 20 Elderly People

Naomi Katayama, Shoko Kondo

9-11

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Title and Indices	All	Last five years
Citations	4303	4056
h-index	28	27
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Type of License	Creative Commons
Open Access	Yes
Does the author retain unrestricted copyright?	Yes
Permanent article identifier	DOI (Digital Object Identifier)