Line Spread Test Results for Commercially Available the White Rice Porridge - Including the Effect of Four Types of Thickening Agents Added after Blending

Naomi Katayama; Shoko Kondo; Sahoko Ito; Mayumi Hirabayashi

doi:10.34257/GJMRLVOL22IS3PG13

Authors

Naomi Katayama
Shoko Kondo
Sahoko Ito
Mayumi Hirabayashi

Keywords:

commercial product, white rice porridge, lin spread test (LST), thickener

Abstract

Abstract not found

Downloads

How to Cite

Line Spread Test Results for Commercially Available the White Rice Porridge - Including the Effect of Four Types of Thickening Agents Added after Blending. (2023). Global Journal of Medical Research, 22(L3), 13-16. https://doi.org/10.34257/GJMRLVOL22IS3PG13

Download Citation

References

Shoko Kondo, Megumi Oohashi, Naomi Katayama (2019) Research on the combination of commercially available thickeners and nutritional supplemental drink -aiming at the care food that can be done in the general family. (1), 1-9.

Naomi Katayama, Mayumi Hirabayashi, Shoko Kondo (2020) Research on the Combination of Commercially Available Thickeners and Commercially Available Nursing Food -By using Universal -Design Food: UDF (Do not have to Bite). 20(11), 49-53.

Mayumi Hirabayashi, Shoko Kondo, Naomi Katayama (2020) Research on the Combination of Commercially Available Thickeners and Commercially Available Nursing Food - Universal Design Food: UDF (can be Crushed with Gums). 20(11), 11-15.

Mayumi Hirabayashi, Shoko Kondo, Naomi Katayama (2020) Research on the Combination of Commercially Available Thickeners and Commercially Available Nursing Food - Aiming for Viscosity Adjustment that can be done at Home. 20(11), 43-47.

Claire De Saint-Aubert, Graham Sworn, Jun Kayashita (2014) Comparison of Two Tests Used for the Classification of Food Thickeners in the Management of Dysphagia.. 17, 359-368.

Steven Leder, Benjamin Judson, Edward Sliwinski, Lindsay Madson (2013) Promoting Safe Swallowing When Puree is Swallowed Without Aspiration but Thin Liquid is Aspirated: Nectar is Enough. 28(1), 58-62.

Jo Murray, Michelle Miller, Sebastian Doeltgen, Ingrid Scholten (2014) Intake of thickened liquids by hospitalized adults with dysphagia after stroke. 16(5), 486-494.