Abstract

This study aimed to investigate Romanian physicians awareness recommendation practices and opinions regarding using Foods for Special Medical Purposes FSMPs products A total of ten physicians were interviewed using a structured questionnaire and their responses were analysed using thematic content analysis The study found that physicians were aware of FSMPs and recommended them to their patients based on nutritional deficits weight loss or deglutition impairments In addition disease stage treatment scheme taste affordability and availability were identified as factors influencing the recommendation and use of FSMPs While physicians generally did not consult clinical trials clinical experience was deemed essential for recommending FSMPs to patients Patients feedback regarding the usage and sourcing of FSMPs was generally positive with some expressing concerns about the availability of different flavours and the costs of purchasing the products