The Effect of Phytochemicals Intake from Green Leafy Vegetables on the Incidence of Gastrointestinal Cancers: A Meta-Analysis
Keywords:
green leafy vegetables, cruciferous vegetables, random effect model, effect size, forest plot
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How to Cite
Dr. Richard Lee Pollock. (2017). The Effect of Phytochemicals Intake from Green Leafy Vegetables on the Incidence of Gastrointestinal Cancers: A Meta-Analysis. Global Journal of Medical Research, 17(L1), 1–8. Retrieved from https://medicalresearchjournal.org/index.php/GJMR/article/view/1433
Published
2017-01-15
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This work is licensed under a Creative Commons Attribution 4.0 International License.