In Vitro Fermentation of Rice Bran by Ruminococcus Sp. for Desirable Chemical Changes as Feed for Livestock

Authors

  • Muhammad Ashiqul Alam

  • M S R Khan

  • K M S Islam

  • U Dickhofer

  • M A Grashorn

Keywords:

in vitro, fermentation, ruminococcus spp rice bran, feed

Abstract

Using rice bran in broiler diets has limitation due higher content of fiber and lower availability of few micronutrients including phosphorus. So, they were fermented anaerobically using 10% Ruminococcus albus isolated from rumen of cattle to get fermented value-added feed ingredient. It was fermented for 48 hours at 39#xB0;C giving 60% moisture at different conditions like FRB (Rice Bran treated with Ruminococcus sp.), UFRB (Rice Bran treated with 2.0% urea using Ruminococcus sp.), MFRB (Rice Bran treated with 5.0% molasses using Ruminococcus sp.), UMFRB (Rice bran treated with 2% urea

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How to Cite

Muhammad Ashiqul Alam, M S R Khan, K M S Islam, U Dickhofer, & M A Grashorn. (2020). In Vitro Fermentation of Rice Bran by Ruminococcus Sp. for Desirable Chemical Changes as Feed for Livestock. Global Journal of Medical Research, 20(G1), 17–23. Retrieved from https://medicalresearchjournal.org/index.php/GJMR/article/view/2041

 
In Vitro Fermentation of Rice Bran by Ruminococcus Sp. for Desirable Chemical Changes as Feed for Livestock

Published

2020-01-15

Issue

Vol. 20 No. G1 (2020): GJMR-G Veterinary Science and Veterinary Medicine: Volume 20 Issue G1

Section

Articles

License

Copyright (c) 2020 Authors and Global Journals Private Limited

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.