Effect of Fermented Kepok Banana Corm Inclusion in the Diet on the Nutrient Digestibility and Mineral Ca and P Retention of Growing Pigs

Dr. Sabarta Sembiring; Pratiwi Trisunuwati; Osfar Sjofjan; Irfan H. Djunaidi

Authors

Dr. Sabarta Sembiring
Pratiwi Trisunuwati
Osfar Sjofjan
Irfan H. Djunaidi

Keywords:

corm, fermented, nutrient digestibility, mineral retention, growing pig

Abstract

Sixteen crossbred growing pigs Duroc x Landrace, (10 weeks of age; initial body weight 27 ± 3.92 kg) were allotted into four treatments in a randomized block design to evaluate the effects of inclusion of fermented kepok banana corm (FKBC) in the diet on the nutrient digestibility and mineral ca and p retention of growing pigs. There were four treatments diets offered: basal diets without FKBC (R0); basal diets + 7% FKBC (R1); basal diets + 14% FKBC (R2); basal diets + 21% FKBC (R3). Results of the study showed that inclusion of 21% FKBC in the diet of pigs significantly reduced (P

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Effect of Fermented Kepok Banana Corm Inclusion in the Diet on the Nutrient Digestibility and Mineral Ca and P Retention of Growing Pigs. (2020). Global Journal of Medical Research, 20(K10), 35-42. https://medicalresearchjournal.org/index.php/GJMR/article/view/2214

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