Selection on Breeding and Improvement of Milk Goats
Keywords:
selection, cross breeding, milk goats, productivity, biochemical composition and quality of milk
Abstract
Resume-The article includes materials on results of selection on breeding of Kyrgyz milk goats at several farms in different regions, characteristics on phenotypical peculiarities and productivity of breeds of different groups, as well as results of laboratory analyses of biochemical composition of goal milk.
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References
A Abdurasulov (2006) Breeding of Kyrgyz Milk Type of Goats. 109-110.
Andrey Korovin, Vladimir Golembovskiy, Aleksandr Surov (1974) PRODUCTION OF VERMICOMPOST FROM AGRICULTURAL WASTES AND SEWAGE SLUDGE. 229(11), 39-44.
A Veniaminov (1985) Goat Breeding in Foreign Countries.
M Sannikov (2016) Novopashina SI Once again on goat milk Cheese making and butter making. 22-23.
Jennifer Bentley, Larry Tranel, Fred Hall (2016) Iowa Dairy Goat Survey Conducted to Assess the Industry and Needs of Dairy Goat Producers. 17(1), 30-32.
A Abdurasulov, I Almeev, B Jeenbekov (2016) TOPICAL ISSUES OF THE DEVELOPMENT OF VETERINARY MEDICINE AND BREEDING TECHNOLOGIES. 1, 243-250.
Published
2020-12-21
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