Selection on Breeding and Improvement of Milk Goats
Keywords:
selection, cross breeding, milk goats, productivity, biochemical composition and quality of milk
Abstract
The article includes materials on results of selection on breeding of Kyrgyz milk goats at several farms in different regions, characteristics on phenotypical peculiarities and productivity of breeds of different groups, as well as results of laboratory analyses of biochemical composition of goal milk.
Downloads
- Article PDF
- TEI XML Kaleidoscope (download in zip)* (Beta by AI)
- Lens* NISO JATS XML (Beta by AI)
- HTML Kaleidoscope* (Beta by AI)
- DBK XML Kaleidoscope (download in zip)* (Beta by AI)
- LaTeX pdf Kaleidoscope* (Beta by AI)
- EPUB Kaleidoscope* (Beta by AI)
- MD Kaleidoscope* (Beta by AI)
- FO Kaleidoscope* (Beta by AI)
- BIB Kaleidoscope* (Beta by AI)
- LaTeX Kaleidoscope* (Beta by AI)
How to Cite
Abdurasulov A.H., Salykov R.S., Madumarov A.K., & Muratova R.T. (2020). Selection on Breeding and Improvement of Milk Goats. Global Journal of Medical Research, 20(G4), 17–21. Retrieved from https://medicalresearchjournal.org/index.php/GJMR/article/view/2327
Published
2020-07-15
Issue
Section
Articles
License
Copyright (c) 2020 Authors and Global Journals Private Limited
This work is licensed under a Creative Commons Attribution 4.0 International License.