Antioxidant Potential of Solanumkurzii Br. Berry: A Folk Medicinal Food Berry used in Arunachal Pradesh, North- East India

Authors

  • Temin Payum

Keywords:

solanumkurzii, phenolic content, flavonoid content, antioxidant, folk food, indigenous people

Abstract

Solanumkurzii Br. berry used as folk food medicine among the Adi tribe of Arunachal Pradesh. The methanol extract of berry were evaluated for total phenolic content (Folin-Ciocalteu#x2019;s method), total flavonoid content (colorimetric method) and antioxidant potential ((DPPH

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How to Cite

Antioxidant Potential of Solanumkurzii Br. Berry: A Folk Medicinal Food Berry used in Arunachal Pradesh, North- East India. (2013). Global Journal of Medical Research, 13(B6), 1-6. https://medicalresearchjournal.org/index.php/GJMR/article/view/412

 

References

Antioxidant Potential of Solanumkurzii Br. Berry: A Folk Medicinal Food Berry used in Arunachal Pradesh, North- East India

Published

2013-03-15

Issue

Vol. 13 No. B6 (2013): GJMR-B Pharma, Drug Discovery, Toxicology and Medicine: Volume 13 Issue B6

Section

Articles

License

Copyright (c) 2013 Authors and Global Journals Private Limited

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Antioxidant Potential of Solanumkurzii Br. Berry: A Folk Medicinal Food Berry used in Arunachal Pradesh, North- East India. (2013). Global Journal of Medical Research, 13(B6), 1-6. https://medicalresearchjournal.org/index.php/GJMR/article/view/412