Antioxidant Potential of Solanumkurzii Br. Berry: A Folk Medicinal Food Berry used in Arunachal Pradesh, North- East India
Keywords:
solanumkurzii, phenolic content, flavonoid content, antioxidant, folk food, indigenous people
Abstract
Solanumkurzii Br. berry used as folk food medicine among the Adi tribe of Arunachal Pradesh. The methanol extract of berry were evaluated for total phenolic content (Folin-Ciocalteu#x2019;s method), total flavonoid content (colorimetric method) and antioxidant potential ((DPPH
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How to Cite
Temin Payum. (2013). Antioxidant Potential of Solanumkurzii Br. Berry: A Folk Medicinal Food Berry used in Arunachal Pradesh, North- East India. Global Journal of Medical Research, 13(B6), 1–6. Retrieved from https://medicalresearchjournal.org/index.php/GJMR/article/view/412
Published
2013-03-15
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Copyright (c) 2013 Authors and Global Journals Private Limited
This work is licensed under a Creative Commons Attribution 4.0 International License.