##plugins.themes.bootstrap3.accessible_menu.label##

  • ##plugins.themes.bootstrap3.accessible_menu.main_navigation##
  • ##plugins.themes.bootstrap3.accessible_menu.main_content##
  • ##plugins.themes.bootstrap3.accessible_menu.sidebar##
  • Publisher
  • Sub Journals
  • Ethics
    • Guidelines
    • Peer Review Policy
    • Short Guide to New Editors
    • Retraction Guidelines
    • Research Institute
    • Recommendations for the Board of Directors
    • Editor Research Audit and Service Assessments
    • Guidelines for Journals Publishers
    • Code of Conduct for Journal Publishers
    • Commandment in Social Media
    • Suggestions
    • Authorship Disputes
    • Rights and Responsibilities
Global Journal of Medical Research
  • Home
  • About
    • About the Publisher
    • Call for Papers
    • Editorial Team
    • Contact
    • Reader
    • Authors
    • Librarians
  • Browse
    • Current
    • Archives
  • Submissions
  • Contact
  1. Home
  2. Archives
  3. Vol. 23 No. L1 (2023): GJMR-L Nutrition: Volume 23 Issue L1
Vol. 23 No. L1 (2023): GJMR-L Nutrition: Volume 23 Issue L1
 
GJMR-L Nutrition: Volume 23 Issue L1

GJMR-L Nutrition: Volume 23 Issue L1

Published: 2023-02-28

Full Issue

  • Download E-Journal
 

Articles

  • Line Spread Test Results for Commercially Available the White Rice Porridge with Salted Plum - Including the Effect of Four Types of Thickening Agents Added after Blending

    Line Spread Test Results for Commercially Available the White Rice Porridge with Salted Plum - Including the Effect of Four Types of Thickening Agents Added after Blending

    Naomi Katayama, Shoko Kondo, Mayumi Hirabayashi

    1-4

    • Article PDF
  • Diagnosis and Treatment of Severely Malnourished Children in Outpatient Therapeutic Programme

    Diagnosis and Treatment of Severely Malnourished Children in Outpatient Therapeutic Programme

    Yousef M. Alflah

    9-14

    • Article PDF
  • Line Spread Test Results for Commercially Available the White Rice Porridge with Egg - Including the Effect of Four types of Thickening Agents Added after Blending

    Line Spread Test Results for Commercially Available the White Rice Porridge with Egg - Including the Effect of Four types of Thickening Agents Added after Blending

    Mayumi Hirabayashi, Shoko Kondo, Naomi Katayama

    5-8

    • Article PDF

Information


  • For Readers
  • For Authors
  • For Librarians

Order Certificate of Publication


Order Certificate of Publication

Matrices


Title and Indices All Last five years
Citations 4303 4056
h-index 28 27
i10-index 109 101
gjcst chart Read More

Best Practices


Type of License Creative Commons
Open Access Yes
Does the author retain unrestricted copyright? Yes
Permanent article identifier DOI (Digital Object Identifier)
Read Standards
 

Quick Links

  • Manuscript Tracking
  • Copyright Transfer
  • Rights & Responsibilities
  • Terms & Conditions
  • Privacy Policies

KEEP IN TOUCH

  • Email
    [email protected]
  • Phone
    +1-888-839-7392, +1-508-620-4529
  • Website
    https://globaljournals.org/
  • Address
    Global Journals™ Headquarters
    945th Concord Streets
    Framingham Massachusetts
    Pin: 01701
    United States of America
    Contact Us

DISCLAIMER

Copyright @ 2023 by Global Journals™ Incorporated – all rights reserved. The use of this site and the terms and conditions for providing information are governed by our disclaimer, terms and conditions, and privacy policy. Using this site, you acknowledge that you have read these and will be bound by the terms thereof. Contents of journals are solely the concern of their respective authors, and no warranty or fitness is implied. All trademarks, logos, and names are properties of their respective owners. We are strictly against plagiarism, and if it is found at any stage, the authors of concerned papers will be held solely responsible for it and may face legal consequences. All information, activities are undertaken, materials, and services, including this website, are subject to change at any time without notice.

 

Copyright © 2001 - 2023 by Global Journals Inc. (US) – All Rights Reserved.