Result of a Questionnaire Survey of 61 Females on their Satisfaction with Fish, Calcium and Protein Intake

Naomi Katayama; Shoko Kondo

doi:10.34257/GJMRLVOL22IS2PG31

Authors

Naomi Katayama
Shoko Kondo

Keywords:

questionnaire surveys, consumption of fish, calcium intake, protein intake

Abstract

Abstract not found

Downloads

How to Cite

Result of a Questionnaire Survey of 61 Females on their Satisfaction with Fish, Calcium and Protein Intake. (2022). Global Journal of Medical Research, 22(L2), 31-34. https://doi.org/10.34257/GJMRLVOL22IS2PG31

Download Citation

References

Danielle Swanson, Robert Block, Shaker Mousa (2012) Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life. 3(1), 1-7.

D Swanson, R Block, S Mousa, D Swanson (2012) Unknown Title. 3(1), 1-7.

Ken Stark, Mary Van Elswyk, M Higgins, Charli Weatherford, Norman Salem (2016) Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults. 63, 132-152.

Lynn Cialdella-Kam, David Nieman, Amy Knab, R Shanely, Mary Meaney, Fuxia Jin, Wei Sha, Sujoy Ghosh (2016) A Mixed Flavonoid-Fish Oil Supplement Induces Immune-Enhancing and Anti-Inflammatory Transcriptomic Changes in Adult Obese and Overweight Women-A Randomized Controlled Trial. 8(5), 277.

L Cialdella-Kam, D Nieman, A Knab, R Shanely, M Meaney, Jin, Sha Ghosh, S Cialdella-Kam, L (2016) Unknown Title. 8(5), 277.

Simon Evans, Masoud Kamali, Alan Prossin, Gloria Harrington, Vicki Ellingrod, Melvin Mcinnis, Charles Burant (2012) Association of plasma omega-3 and omega-6 lipids with burden of disease measures in bipolar subjects. 46(11), 1435-1441.

(2012) AAI offer a free manuscript deposition service to PMC/UKPMC.

David Birch (2005) A Randomized Placebo-Controlled Clinical Trial of Docosahexaenoic Acid (DHA) Supplementation for X-linked Retinitis Pigmentosa. 25(Supplement), S52-S54.

Isabella Arellanes, Nicholas Choe, Victoria Solomon, Xulei He, Brian Kavin, Ashley Martinez, Naoko Kono, David Buennagel, Nalini Hazra, Giselle Kim, Lina D'orazio, Carol Mccleary, Abhay Sagare, Berislav Zlokovic, Howard Hodis, Wendy Mack, Helena Chui, Michael Harrington, Meredith Braskie, Lon Schneider, Hussein Yassine (2020) Brain delivery of supplemental docosahexaenoic acid (DHA): A randomized placebo-controlled clinical trial. 59, 102883.

Marcus Grimm, Daniel Michaelson, Tobias Hartmann (2017) Omega-3 fatty acids, lipids, and apoE lipidation in Alzheimer's disease: a rationale for multi-nutrient dementia prevention. 58(11), 2083-2101.

A Recent Update on the Effects of Omega-3 Fatty Acids in Alzheimer'sDisease.

Thekkuttuparambil Ajith, Thekkuttuparambil Ajith (2018) A Recent Update on the Effects of Omega-3 Fatty Acids in Alzheimer's Disease. 13(4), 252-260.

Vittorio Bianchi, Pomares Herrera, Rizzi Laura (2019) Effect of nutrition on neurodegenerative diseases. A systematic review. 24(10), 810-834.

Abdul Hei, Laishram Sanahanbi (2023) DHA (Docosahexaenoic Acid): A Biomolecule with Diverse Roles and Health Benefits.

Lloyd Horrocks, Young Yeo (1999) HEALTH BENEFITS OF DOCOSAHEXAENOIC ACID (DHA). 40(3), 211-225.

Richard Kones, Umme Rumana (2017) Omega-3 polyunsaturated fatty acids: new evidence supports cardiovascular benefits. 1, 38-38.

Fereidoon Shahidi, Priyatharini Ambigaipalan (2018) Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits. 9(1), 345-381.

Torben Larsen, Shakuntala Thilsted, Katja Kongsbak, Marianne Hansen (2000) Whole small fish as a rich calcium source. 83(2), 191-196.

Kevin Comerford, Gonca Pasin (2016) Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein Foods. 8(8), 446.

Massey (2003) Dietary Animal and Plant Protein and Human Bone Health: A Whole Foods Approach. 133(3), 862S-865S.