Vol. 22 No. L2 (2022): GJMR-L Nutrition: Volume 22 Issue L2 | Global Journal of Medical Research

Vol. 22 No. L2 (2022): GJMR-L Nutrition: Volume 22 Issue L2

GJMR-L Nutrition: Volume 22 Issue L2

GJMR-L Nutrition: Volume 22 Issue L2

Published: 2022-12-06

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Articles

The Effects of Early-Harvest Extra Virgin Olive Oil on Cognition And Mental Health of Primary (PPMS) or Secondary (SPMS) Progressive Multiple Sclerosis Patients

Thanos Chatzikostopoulos, Magdalini Tsolaki, Greta Wozniak, Emmanouela Basgiouraki, Iordanis Saoulidis, Dimitrios Michmizos

45-52
Antihyperlipidemic Property of a Dietary Supplement of Moringa Oleifera Leaves and Pleurotus Ostreatus in Wistar Rats Stressed by Combination of Ethanol-Paracetamol.

Fatou Corka Kane, Simo Nemg Fredy Brice, Moundipa F. Paul, Wilfred F. Mbacham

11-20
Result of a Questionnaire Survey of 61 Females on their Satisfaction with Fish, Calcium and Protein Intake

Naomi Katayama, Shoko Kondo

31-34
Assessment of Body Mass Index (BMI) and General Health Status of Male Auto-Rickshaw Drivers in Garia, Kolkata

Dr. Sampa Mitra

39-43
Comparison of Subjective Feeling of Dizziness and Simple Taste/Olfactory Test Results in Elderly People (Over 60 Years Old)

Naomi Katayama, Shoko Kondo

1-9
Comparison of Taste and Smell Test Results Before and After COVID-19 in Yakumo Residents Health Checkup ― Comparison between 2019 and 2022 ―

Naomi Katayama, Shoko Kondo

21-29
Questionnaire Survey Results on Chewing of 90 People who Participated in the Health Class

Naomi Katayama, Shoko Kondo

38-38

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Title and Indices	All	Last five years
Citations	4303	4056
h-index	28	27
i10-index	109	101

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Type of License	Creative Commons
Open Access	Yes
Does the author retain unrestricted copyright?	Yes
Permanent article identifier	DOI (Digital Object Identifier)