The Effect of Green Leafy Vegetable Intake on the Incidence of Urothelial Cancers: A Meta-Analysis
Keywords:
green leafy vegetables; cruciferous vegetables; random effect model; effect size; forest plot; meta-analysis
Abstract
Study objective was to hypothesized that the consumption of green leafy vegetables (GLV), including cruciferous vegetables (CV), significantly reduces the incidence of urothelial cancers. The hypothesis was answered by using the experimental approach of meta-analysis by synthesizing relevant worldwide studies that address the association between the consumption of GLV and risk of incidence of the disease. Three models were used, and the first indicated an overall odds ratio effect size of the 'almost every day' highest vs. lowest quantile intake category of GLV on urothelial cancer as: OR = 0.749 (95% CI .678 to .827), p
Downloads
- Article PDF
- TEI XML Kaleidoscope (download in zip)* (Beta by AI)
- Lens* NISO JATS XML (Beta by AI)
- HTML Kaleidoscope* (Beta by AI)
- DBK XML Kaleidoscope (download in zip)* (Beta by AI)
- LaTeX pdf Kaleidoscope* (Beta by AI)
- EPUB Kaleidoscope* (Beta by AI)
- MD Kaleidoscope* (Beta by AI)
- FO Kaleidoscope* (Beta by AI)
- BIB Kaleidoscope* (Beta by AI)
- LaTeX Kaleidoscope* (Beta by AI)
How to Cite
References
M Zeegers, R Goldbohm, P Van Den Brandt (2001) Consumption of vegetables and fruits and urothelial cancer incidence: A prospective study. 10, 1121-1128.
F Sakauchi, M Mori, M Mashio, Y Watanabe, K Ozasa, K Hayashi (2004) Dietary habits and risk of urothelial cancer death in a large-scale cohort study (JACC study) in Japan. 50, 33-39.
P Carter, L Gray, J Troughton, K Khunti, M Davies (2010) Fruit and vegetable intake and incidence of type 2 diabetes mellitus: Systematic review and metaanalysis. 341, 4229.
Kaumudi Joshipura, A Ascherio, J Manson, M Stampfer, E Rimm, F Speizer (1999) Fruit and Vegetable Intake in Relation to Risk of Ischemic Stroke. 282(13), 1233.
S Smith-Warner, D Spiegelman, S Yaun, H Adami, W Beeson, Van Den, P Brandt (2001) Intake of fruits and vegetables and risk of breast cancer: A pooled analysis of cohort studies. 285, 769-776.
J Higgins, L Hedges, M Borenstein, Rothstein Hr (2009) Introduction to meta-analysis.
S Stigler Fisher and the 5% level. 200821, 12.
S Grieb, R Theis, D Burr, D Benardot, T Siddiqui, N Asal (2009) Food groups and renal cell carcinoma: Results from a case-control study. 109, 656-667.
C Hsu, W Chow, P Boffetta, L Moore, D Zaridze, A Moukeria (2007) Dietary risk factors for kidney cancer in eastern and central Europe. 166, 62-63.
Kenji Wakai, Kaoru Hirose, Toshiro Takezaki, Nobuyuki Hamajima, Yuji Ogura, Shigeo Nakamura, Norio Hayashi, Kazuo Tajima (2004) Foods and beverages in relation to urothelial cancer: Case‐control study in Japan. 11(1), 11-19.
Jinfu Hu, Yang Mao, Kathy White (2003) Diet and vitamin or mineral supplements and risk of renal cell carcinoma in Canada. 14(8), 705-714.
K Brock, L Ke, G Gridley, B Chiu, A Ershow, C Lynch (2012) Fruit, vegetables, fibre and micronutrients and risk of US renal cell carcinoma. 108, 1077-1085.
H Zhao, J Lin, H Grossman, L Hernandez, C Dinney, X Wu (2007) Dietary isothiocyanates, GSTM1, GSTT1, NAT2 polymorphisms and bladder cancer risk. 120, 2208-2213.
M Borenstein, L Hedges, J Higgins, Rothstein Hr (2009) Introduction to meta-analysis (statistics in practice).
Song-Yi Park, Nicholas Ollberding, Christy Woolcott, Lynne Wilkens, Brian Henderson, Laurence Kolonel (2013) Fruit and Vegetable Intakes Are Associated with Lower Risk of Bladder Cancer among Women in the Multiethnic Cohort Study1,2. 143(8), 1283-1292.
Fumio Sakauchi, Mitsuru Mori, Masakazu Washio, Yoshiyuki Watanabe, Kotaro Ozasa, Kyohei Hayashi, Tsuneharu Miki, Masahiro Nakao, Kazuya Mikami, Yoshinori Ito, Kenji Wakai, Akiko Tamakoshi (2004) Dietary Habits and Risk of Urothelial Cancer Death in a Large-Scale Cohort Study (JACC Study) in Japan. 50(1), 33-39.
Martine Ros, H Bas Bueno-De-Mesquita, Ellen Kampman, Frederike Büchner, Katja Aben, Lars Egevad, Kim Overvad, Anne Tjønneland, Nina Roswall, Francoise Clavel-Chapelon, Marie Boutron-Ruault, Sophie Morois, Rudolf Kaaks, Birgit Teucher, Steffen Weikert, Anne Ruesten, Antonia Trichopoulou, Androniki Naska, Vassiliki Benetou, Calogero Saieva, Valeria Pala, Fulvio Ricceri, Rosario Tumino, Amalia Mattiello, Petra Peeters, Carla Van Gils, Inger Gram, Dagrun Engeset, Maria-Dolores Chirlaque, Eva Ardanazx, Laudina Rodríguez, Pilar Amanio, Carlos Gonzalez, María Sánchez, David Ulmert, Roy Ernström, Börje Ljungberg, Naomi Allen, Timothy Key, Kee-Tee Khaw, Nick Wareham, Nadia Slimani, Isabelle Romieu, Lambertus Kiemeney, Elio Riboli (2012) Fruit and vegetable consumption and risk of aggressive and non-aggressive urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition. 48(17), 3267-3277.
L Tang, G Zirpoli, K Guru, K Moysich, Y Zhang, C Ambrosone, S Mcmann (2010) Intake of cruciferous vegetables modifies bladder cancer survival. 19, 1806-1811.
D Michaud, D Spiegelman, S Clinton, E Rimm, W Willett, E Giovannucci (1999) Fruit and Vegetable Intake and Incidence of Bladder Cancer in a Male Prospective Cohort. 91(7), 605-613.
D Michaud, P Pietinen, P Taylor, M Virtanen, J Virtamo, D Albanes (2002) Intakes of fruits and vegetables, carotenoids and vitamins A, E, C in relation to the risk of bladder cancer in the ATBC cohort study. 87(9), 960-965.
P Rajalakshmi, S Agalyaa (2010) Docking analysis of phenethyl isothiocyanates from nasturtium officinale (watercress), on 4 -(methylnitrosamino) -1-(3pyridyl) -1 -butanone (NNK), carcinogenic action in oral cancer. 1, 67-74.
Rowan Chlebowski, Steven Akman, Jerome Block (1985) Vitamin K in the treatment of cancer. 12(1), 49-63.
Kedar Prasad, Judith Edwards-Prasad, Arthur Sakamoto (1981) Vitamin K3 (menadione) inhibits the growth of mammalian tumor cells in culture. 29(13), 1387-1392.
F Morena, S -Wu, T Naves, M Silveira, E Oloris, S Da Costa, M (2002) Inhibitory effects of betacarotene and vitamin a during the progression phase of hepatocarcinogensis involve inhibition of cell proliferation but not alteration in DNA methylation. 44, 80-88.
Norman Krinsky (1989) Carotenoids as chemopreventive agents. 18(5), 592-602.
N Kurahashi, M Inoue, M Iwasaki, Y Tanaka, M Mizokami, S Tsugane (2009) Vegetable, fruit and antioxidant nutrient consumption and subsequent risk of hepatocellular carcinoma: A prospective cohort study in Japan. 100, 181-184.
L Debruyne, K Pinna, E Whitney (2011) Nutrition & diet therapy.
Published
2016-11-23
Issue
Section
License
Copyright (c) 2016 Authors and Global Journals Private Limited

This work is licensed under a Creative Commons Attribution 4.0 International License.