Optimization of Citric Acid Production by Substrate Selection Using Gamma Ray Induced Mutant Strain of Aspergillus niger
Keywords:
aspergillus niger 79/20, citric acid, titratable acidity
Abstract
The worldwide demand for citric acid is increasing with the rising population and industrialization The growing demand for citric acid and the need for alternative materials as substrates in the recent years have led to the choice of a novel and economically viable substrate namely jackfruit outer portion and molasses for citric acid biosynthesis Hydrolysis these substrates with 0 05N HCl followed by fermentation using two isolates of Aspergillus niger were investigated for citric acid production under submerged culture condition in a period of 15 days The products of the microbial metabolism namely residual sugar total titratable acidity TTA citric acid and biomass contents were determined periodically Maximum citric acid production was found after 12 days of fermentation for both isolates namely Aspergillus niger CA16 the parent strain and gamma ray induced mutant Aspergillus niger 79 20 Citric acid production was found highest in the absence of Prescott salt by Aspergillus niger CA16 in mixed fermentation medium which was about 16 35 mg ml and lowest in jackfruit medium 12 88 mg ml at day 12 Whereas in the presence of Prescott salt lowest citric acid production was also found in jackfruit medium 7 21 mg ml and highest in mixed medium 11 54 mg ml In case of the previously isolated gamma-ray induced mutant Aspergillus niger 79 20 the yield seems to be higher under similar experimental condition In absence of Prescott salt highest production of citric acid was found by mutant Aspergillus niger 79 20 in mixed fermentation medium which was about 25 87 mg ml and lowest in jackfruit medium 22 12 mg ml at the day 12 which was even higher than that found in case of the parent strain Aspergillus niger CA16 In the presence of Prescott salt highest production of citric acid was found in mixed media 16 35 mg ml and lowest in jackfruit medium 13 94 mg ml which was again higher than that was obtained in case of the parent strain
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2017-07-15
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